stemma-VenzoneVenzone

MUNICIPALITY OF VENZONE
(Udine District)
Altitude
mt. 230 a.s.l.
POPULATION
2200

tourist information
I.A.T. , Via Glizoio di Mels, 5/4,
Ph. 0039 0432 985034
provenzone@libero.it –
www.prolocovenzone.it

stemma-Venzone

The origin of the name Venzone is pre-Latin. It was mentioned for the first time in 923 a.C. as “ Clausas de Abiciones” and later “Albiciones” which later became Aventinone, Avenzon, Avenzone and finally Venzone. The name derives from “av-au” – “flusslauf” (watercourse), most likely referring to the Venzonassa stream.

UNDER CONSTRUCTION

The Rose of Venzone is the typical bread, born by chance from a piece of dough handmade to form a rose to pay homage to the borgo; such bread has the peculiarity of being made with precious flour wheat milled in stone, its rising is totally natural and fat-free.

The local cheese production is excellent: do not miss to taste the numerous aromatic cheeses, both fresh and aged.

The typical dish of Venzone is fresh hand-made pasta, with different seasonings depending on the period of the year: tagliatelle with mixed mushrooms, vegetable tagliolini, frico (a kind of omelet) with pumpkin.

 

Ristorazione

Venzone, Marcurele

Osteria Marcurele

Cucina regionale tipica.

  Via Roma, 21
  +39 329 1531061
 info@osteriamarcurele.it
  www.osteriamarcurele.it

Ristorazione

Ristorazione

Venzone, Caffè Vecchio

Caffé Vecchio Ristorante

Nel centro storico, un locale confortevole dove assaporare la cucina tipica, accanto al “fogolar”.

  Via Mistruzzi,2
  +39 0432 985011
  info@caffevecchio.it
 www.caffevecchio.it

Ospitalità

VENZONE - HOTEL CARNIA

Hotel Carnia

Splendide camere, dotate di tutti i comfort.

  Via Canal del Ferro, 28
  +39 0432 978013
  info@hotelcarnia.it
 www.hotelcarnia.it