logo-CandeloRicetto di Candelo

MUNICIPALITY OF CANDELO
(Biella District)
Altitude
mt. 350 a.s.l.
POPULATION
8040 (100  in the borgo)

TOURIST INFORMATION
Pro Loco – Ph. 015 2536728
Town hall – Ph. 015 2534111
Ufficio Accoglienza Turistica – Ph. 0152534203
www.comune.candelo.bi.it

logo-CandeloThe name is probably related to the pre-Celtic origins of this area, but the word Ricetto comes from the Latin word receptum (shelter, refuge) and indicates a fortified place.

Ricetto’s fortification was built between the 13th century and the 14th century. This is the best preserved fortification in the whole Piedmont region. It was used as a warehouse during the periods of peace and as a shelter during wars. It is 110 meters wide and 120 meters long, covering an area of 13.000 square meters. The walls cover the entire perimeter of the Ricetto, with the exception of the southern side, where there is Palazzo Comunale (Town Hall), a neoclassical building built in 1819. The corners of the town plan are protected by four round towers, originally opened to facilitate defense operations. The only entrance to the borgo was in the south side and it was protected by a large tower-gate, in the north side there were three other towers. Passing through the tower-gate, you’ll reach a small square paved with rounded stones from the creek. The largest building is the Prince’s Palace, built for Sebastiano Ferrero in 1496, when he became the feudal lord. The Rue (the characteristic narrow streets taking their name from the French word rue, meaning “street”) are paved with cobblestones and they are sloping to facilitate the discharge of rainwater. The central main rua was built to facilitate the carts traffic. Leaving the Ricetto, you will find the Church of Santa Maria near the Roggia Marchesa, the canal used to provide water to the surrounding fields since 1561. The first mention of the church, modified many times, goes back to 1182. It has an attractive Romanesque façade made with river stones. Inside there are columns with beautiful 15th century capitals and 15th century frescoes.

A salami called Salam d l’ula and also the typical Ciavarin, crunchy sweets, are the local delicious products. Do not miss to try the paletta candelese,  pork shoulder produced with traditional methods and in limited quantities.

Guarda tutti i video sulla pagina ufficiale Youtube de I Borghi più belli d’Italia.

Ospitalità

RICETTO, La Mandria

Agriturismo Tenuta La Mandria

Possibilità di soggiorno e pranzo.

  Via Castellengo
  +39 015 2536078
www.tenutalamandria.com