Frosolone a village in the province of Isernia. The origin of the name is linked to the “frisone”, a bird depicted on the town’s coat of arms. The village’s architecture reflects its long history, with a historic center characterized by stone alleys, arches, fountains and noble residences. The tradition of blade-making in Frosolone has ancient roots, dating back tot the 4^th century during the Longobard Kingdom in Italy. Frosolone craftsmen perfected various types of knives, including the renowned “zuava”, characterized by a sturdy blade and snap closure, highly valued by shepherds and travelers. In Frosolone, the ancient art of transhumance is not just a memory of the past, but a living tradition. This deep connection with pastoral life is also reflected in Frosolone’s celebrated cheese-making tradition.