RIPATRANSONE
MUNICIPALITY OF RIPATRANSONE
(Provincia di Ascoli Piceno)
Altitude
m. 494 s.l.m.
POPULATION
4188 (1000 nel borgo)
patron saint
Santa Maria Maddalena, 22 luglio.
turist information
IAT – Ufficio Informazioni Turistiche
Piazza XX Settembre, 12
Ph.0735 99329
ufficioturismo@comune.ripatransone.ap.it
www.comune.ripatransone.ap.it
www.visitripatransone.it
Ripatransone, known as the “Belvedere of Piceno,” rises 494 meters above sea level, offering breathtaking views stretching from Mount Conero to Gargano, the Apennines, the Adriatic, and Croatia’s Dinaric Alps. Its name derives from “ripa” (cliff) and “Transone,” the first feudal lord, and its history dates back to the Paleolithic. Settled by the Piceni and Romans, it became Cupræ Mons for its strategic position. In 1198, four castles united under Bishop Adenolfo’s protection, and in 1205, Ripatransone became Italy’s first rural free commune. Known as Propugnaculum Piceni (“Stronghold of Piceno”), it was elevated to city status in 1571 by Pope Pius V. Today, its medieval walls, historic quarters, and the iconic narrowest alley in Italy reflect a rich cultural legacy. Ripatransone also excels in wine and olive oil production, earning the title “City of Wine and Oil.”
Ripatransone’s historic center blends medieval charm with noble elegance. The Palazzo del Podestà, a 14th-century building transformed into the Luigi Mercantini Theater, and the Cathedral of San Gregorio Magno (1597–1623) with its crypt and Sanctuary of Madonna di San Giovanni are must-visit landmarks. The Vicolo più stretto d’Italia, at just 43 cm (32 cm at the narrowest point), adds a touch of curiosity. The Civic Archaeological Museum showcases artifacts from the Piceni and Roman eras, while the Palazzo Bonomi-Gera Museum Complex features art, history, and ethnography exhibits. The Fortifications, spanning 2.4 km, and ancient gates Porta di San Domenico, of Monte Antico and of Agello reflect the town’s defensive past.
Ripatransone’s culinary tradition shines with dishes like “Ciavarro”, a hearty legume stew served on May 1st, and “Stoccafisso alla ripana”, codfish cooked in a rich sauce. Its vineyards produce DOCG wines, including Offida Pecorino and Passerina, and high-quality olive oils from native varieties. The Vino Santo di Ripatransone, made from dried Passerina grapes, is a local specialty.
The Cavallo di Fuoco, a pyrotechnic spectacle dating back to 1682, takes place on the Sunday after Easter in honor of the Madonna di San Giovanni. In August, the Puzzle Gastronomico transforms the streets into a celebration of local flavors, while the Carnevale Storico Ripano adds charm with traditional parades.
Nature and adventure await at the RipAdventure Park, nestled in the Selva dei Frati forest, offering zip lines, Tibetan bridges, and lianas. Cyclists can explore the Anelli Piceni (Piceno Rings), a network of scenic routes connecting hilltops and the coastline, perfect for outdoor enthusiasts.
